Neil Markley, Associate Vice President for Administration & Finance, shares information to employees about a Cabernet Village open house happening tomorrow, May 8 from 11 a.m. - 2 p.m.
Sonoma State University's Payroll and Benefits department presents an opportunity for SSU employees to join a ScholarShare 529 specialist for a live webinar to learn more about the ScholarShare program and upcoming promotions.
Sonoma State University's Culinary Services reminds employees to participate in Show Your SSU Spirit Fridays to receive 20% off at Culinary Services venues.
Chandra Holte, AVP for Human Resources, invites employees to attend “Scoops of Gratitude” on Thursday, May 23 from 3-5pm in Seawolf Plaza.
Carrie Schmidt, Accounts Payable and Travel Manager, provides employees with information about revisions made to the CSU travel policy.
Evan Ferguson, Chief Technology Officer and Information Security Officer, reminds all Seawolves of the importance of staying vigilant against online scams during an increase in cyber threats and phishing scams targeting our campus.
Dr. Jerlena Griffin-Desta, Chief of Staff and Vice President for Strategic Initiatives and Diversity, invites staff to join a conversation with other staff related to the current conflict in Israel and Gaza, and how to support students in navigating their campus experience.
Sonoma State University's Payroll and Benefits department reminds employees of upcoming wellness opportunities.
Sonoma State University's Culinary Services sends a reminder to staff and faculty about the opportunity to socialize with fellow colleagues at Fridays at Four on May 10 at the Stomping Grounds Patio, weather permitting, from 4:00-5:30 pm.
Neil Markley, Associate Vice President for Administration & Finance, provides employees information about the upcoming Cabernet Village Open Houses.