At Chef's in The Kitchens
Learn to cook like a pro with Executive Chef Don Cortes! Learn how to make Creamy Shrimp Tagliatelle and enjoy your creation, too!
What To Expect:
Cooking is more than just recipes and includes great techniques. In the Culinary Services classes, you will learn new techniques to help you in the kitchen all while having a hands-on experience in a fun environment. Cooking classes happen at Chef’s demo kitchen in The Kitchens and are led by Executive Chef Don Cortes.
-
Classes are free to the SSU community (students, staff, and faculty)
-
Classes are 1 hour unless otherwise noted
-
You will work at a station with provided ingredients and equipment
-
Hands-on classes are limited to 10 people
-
You will be standing, cooking, and working for most of the class
-
Please wear comfortable, closed-toe shoes and have long hair tied back
Have Questions?
Contact Culinary Services for more information at culinary.services@sonoma.edu.
Cancellations
If you need to cancel for any reason, please let us know at least 48 hours in advance of the cooking class date by emailing culinary.services@sonoma.edu so we can try and find a participant to fill your spot.
