Adrian Chang is a cook, food writer and 3rd generation Chinese-American based in the redwoods of rural Northern California. His latest project, in collaboration with Herb Folk of Petaluma, ‘Asian American Folk Traditions’ is a monthly virtual herbalism and cooking series honoring Asian ‘food-as-medicine’ traditions through the lens of the Asian-American experience (www.herbfolkshop.com/events). His favored hashtag #OurFoodByUs is a statement of reclamation and an Asian-American rejection of the "colonization" of Asian food in White-dominated food culture.
In this AAPI Heritage Month cookalong class, Adrian will teach you how to make hand-cut wheat noodles from scratch, with simple ingredients and no fancy equipment. He will also teach you to make a dressing for the noodles as well as a selection of plant-based sides to go with them. Please note that while the recipe is vegetarian, it can also be made vegan. The noodles will contain gluten. For more info, contact tome@sonoma.edu
Zoom link coming soon!
