Date
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Apr 18, 2019 , 5:00pm - 8:00pm
Location
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The Kitchens
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Student Involvement and Culinary have a treat for you. We’re keeping it local and home grown for dinner. That’s right - from farm to table! So, put on your boots, your hat, and bring a hard working appetite! We’ll add a little farmer splash to the kitchens, plan a couple farm grown activities, and see you there from 5pm-8pm!