Campus Updates
Sonoma State University's Culinary Services reminds employees to participate in Show Your SSU Spirit Fridays to receive 20% off at Culinary Services venues.
SSU Environmental Health & Safety informs all employees that Sonoma State University has been notified of an on-campus COVID-19 positive case.
Sonoma State University's Office of Strategic Communications provides employees and Seawolves with information regarding a community-led event that occurred on Tuesday, August 20 at the Seawolf Plaza.
SSU Environmental Health & Safety informs all employees that Sonoma State University has been notified of an on-campus COVID-19 positive case.
Sonoma State University's Culinary Services provides employees with information and the dates for Fridays at Four Fall 2024.
Sonoma State University's Payroll and Benefits department informs employees of upcoming wellness opportunities in the month of September.
Interim President, Emily F. Cutrer, Ph.D., provides employee's with information about the Chancellor's Directive on Prohibited Activities.
Jerlena Griffin-Desta, Ph.D., and Julie Vivas, J.D., provide the campus community with the Annual Title IX/Non-Discrimination Notice.
David Crozier, Associate Vice President for Financial Services, announces the launch of the CSUBUY P2P at Sonoma State University to employees.
J.Dana Twedell, Associate Vice President, Facilities Management provides the campus community with an update about the Beaujolais Pond fish population.