Campus Updates
On behalf of COVID Monitoring and Compliance Team, Kendall Newman, Operations Manager for Risk Management and Safety Services, notifies the campus community of a positive case of COVID-19 on campus. The exposure occurred on September 8 and September 10 on all floors of the Schulz Information Center from 8 a.m. to 5 p.m.
Tyson Hill, Senior Director for Risk Management & Safety Services/Clery Director and Missy Brunetta, Director for Emergency Services/Clery Coordinator, inform all Seawolves and employees that the 2021 Annual Security Report (ASR) is now available for viewing.
Dr. Ryan Jasen Henne, Dean of Students and Stacey Murray, Interim Director of Residential Education and Campus Housing, inform the campus community that the 2021 Annual Fire Safety Report (AFSR) is now available for viewing.
President Judy K. Sakaki, Ph.D. shares that Dr. Wm. Gregory Sawyer, Vice President of Student Affairs, has announced plans to retire from Sonoma State at the end of this fall semester.
On behalf of COVID Monitoring Team, Kendall Newman, Operations Manager for Risk Management and Safety Services, notifies the campus community of two positive cases of COVID-19 on campus. The exposures occurred at multiple buildings, dates, and times.
Nader Oweis, Chief of Police, informs the campus community of a newly-launched public safety campaign aimed at enhancing awareness of the emergency hi-lo siren.
Evan Ferguson, Deputy CIO, informs all employees of some important changes related to Multi-Factor Authentication (MFA) at Sonoma State University.
On behalf of COVID Monitoring Team, Missy Brunetta, Director for Emergency Services and Associate Risk Manager, notifies the campus community of positive cases of COVID-19 on campus. The exposures occurred at multiple buildings, dates, and times.
Jeff Banks, Senior Associate Vice President for University Personnel and Kendall Newman, Operations Manager for Risk Management on behalf of COVID Monitoring Team, give information about the mandatory requirement that all employees submit a vaccine self-certification through the Self-Service functionality in MyHR by September 30.
Nancy Keller, Director of Culinary Services, informs the campus community that Culinary Services is operating with a modified level of service and hours this Fall 2021 semester.