Sonoma State Wine Business Institute

Located in the heart of California wine country and created through a partnership between the university and the wine industry, this is the first and only program in the United States to focus exclusively on the business aspects of the wine industry. The Wine Business Institute is located within the university's School of Business & Economics; a fully accredited AACSB institution. Sonoma State's program offers a specialized curriculum targeted on the business challenges of the wine industry. Courses are offered in Wine Marketing, Wine Finance and Accounting, Human Resources Management, Wine Business Strategies and Wine Production, Operations & Distribution.

ZAP Establishes $500,000 scholarship endowment for Wine MBA Program

 

MOSHIN Vineyards WINS WEBSITE CHALLENGE

Linda Nowak, Executive Director of the Wine Business Institute and Richard M. Kline, Founder and CEO, eWinery Solutions, are pleased to announce Moshin Vineyards as the winner of the Wine Business Institute and eWinery Solutions web site challenge.

Click here for further details



Winter/Fall 09 Grapevine

photo of Wine Business Institute Spring 2010 Newsletter

Download the Sonoma State University Wine Business Institute Grapevine Newsletter Winter/Fall 2009

Read Past issues



Wine MBA Student publishes article in "Practical Winery & Vineyard Magazine" to read click here









SSU Wine Club

SSU Wine Club: Wine Sense

SSU Wine Club: Wine Sense
We are about Education, Having Fun, & Drinking RESPONSIBLY!

Join the Facebook SSU Wine Club This club requires a Facebook account and login.

Hot off the Press

"How to Launch Your Wine Career" Authored by Dr. Liz Thach and Brian D'Emillo
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Gourmand World Cookbook Awards 2009 voted "How to Launch Your Wine Career" the U.S. Winner for Best Wine Book for Professionals ~ Congratulations Dr. Thach

Sonoma State University Wine Business MBA Students Win Scholarships to Spain :   » More Information

"The Sideways Effect: A Test for Changes in the Demand for Merlot and Pinto Nior Wines" Authored by Dr. Steven Cuellar
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WINE Institute Professional Development Spring 2010 Courses

-Mgnt.. Performance of Tasting Room Employees
-Intro to Tasting Room Mgnt. (Core)
-Intro to Wine Blogging
-State Compliance for Direct Shipping (Core)
-PR Strategies and Tactics for Sm. and Med. Sized Wineries
-Mrktg. Wine as a Luxury Product
-Budgeting and Financial Planning for Your Winery
-Building a Profitably Wine Club (Core)
-Intro to Vineyard and Winery Accounting, Finance and Tax
-Mktg. to Millennials

Wine Entrepreneurship 2010

Photo of Ray Johnson

Special Thanks to our
Wine Entrepreneurship Sponsors

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